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Receta Baked Wild Mushroom Pate
by Global Cookbook

Baked Wild Mushroom Pate
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Ingredientes

  • 1 x Clove garlic, finely minced
  • 3 x Shallots or possibly 1 small red onion, finely minced
  • 2 Tbsp. Truffle oil
  • 250 gm Wild mushrooms, sliced (bay boletes are best)
  • 2 Tbsp. Brandy
  • 2 x Large eggs
  • 75 ml Double cream Salt and pepper
  • 2 Tbsp. Parsley

Direcciones

  1. 1 Fry the mushrooms in the truffle oil with the shallots and garlic for about 4 min till excess moisture is driven off.
  2. 2 Combine all of the ingredients in a food processor and puree to a smooth
  3. consistency. Pour the mix into 6 well-oiled individual ramekins and put them into a flan dish with 2 cm of water and cook bain-marie style for
  4. 25 min at 180c/350f/Gas 4. Cold and turn out onto a medium size plate.