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Baked Winter Fruits With Spiced Wine - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
5 c. Mixed dry fruits: apricots, peaches, pineapple and pitted prunes 1/3 cup
$0.16 per ounce
$0.56
5 1/2 c. Dry white wine 1/3 cup
$0.35 per fluid ounce
$1.28
1/2 c. Granulated sugar 2 teaspoons
$1.44 per pound
$0.03
1 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/4 tsp Grnd cinnamon Grated peel of 1 lemon Grated peel of 1 small orange 0.02 teaspoon
$2.99 per 4 ounces
$0.00
Total per Serving $1.88
Total Recipe $22.58
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