Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Winter Fruits With Spiced Wine' imprimido.

Receta Baked Winter Fruits With Spiced Wine
by Global Cookbook

Baked Winter Fruits With Spiced Wine
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 5 c. Mixed dry fruits: apricots, peaches, pineapple and pitted prunes
  • 5 1/2 c. Dry white wine
  • 1/2 c. Granulated sugar
  • 1 tsp Vanilla
  • 1/4 tsp Grnd cinnamon Grated peel of 1 lemon Grated peel of 1 small orange

Direcciones

  1. Place fruit in shallow baking dish.
  2. In large bowl, combine wine, sugar, vanilla, cinnamon, lemon and orange peels. Pour over fruit. Cover with plastic wrap; let fruit macerate overnight in refrigerator.
  3. Preheat oven to 375 degrees. Remove plastic wrap. Bake fruit 1 hour, stirring occasionally. Serve warm or possibly chilled, with sauce.
  4. Yield: 12 servings.
  5. Comments: Macerating the fruits overnight before baking gives them a wonderfully rich flavor.