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Baked Yeast Donuts
by
Ron Merlin
Calificación: 4.0
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%20%20Melt%20the%20butter,%20and%20when%20cool%20a%20bit,%20%20two%20eggs%20and%20mix%20briskly.%20Add%20to%20milk%20and%20yeast%20mixture.%20Add%20salt%20and%20nutmeg%20and%20mix%20thoroughly.%3C/p%3E%3Cp%3EAdd%20four%20cups%20of%20flour%20and%20mix.%20Continue%20mixing%20and%20adding%20balance%20of%20flour%20in%201/4%20cup%20increments%20until%20the%20dough%20adheres%20to%20the%20mixer%20in%20a%20ball%20and%20is%20not%20sticking%20to%20the%20bowl.%3C/p%3E%3Cp%3EDrop%20dough%20onto%20a%20lightly%20floured%20board,%20knead%20just%20a%20few%20times,%20and%20shape%20into%20a%20ball.%20Place%20in%20oiled%20bowl,%20cover%20with%20a%20towel,%20and%20add%20to%20oven%20you%20heated%20briefly%20at%20200%20degrees%20(and%20then%20turned%20off,%20of%20course)%20and%20let%20rise%20until%20doubled%20in%20bulk.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20scrape%20dough%20out%20onto%20floured%20board.%20(Lightly%20floured)%20%20Punch%20down%20and%20let%20rest%3C/p%3E%3Cp%3Efor%205%20minutes.%20%20Knead%20two%20or%20three%20times%20just%20to%20bring%20it%20together%20and%20roll%20out%20into%20a%20rectangle%20about%201%20inch%20in%20thickness.%3C/p%3E%3Cp%3EUse%20a%20doughnut%20cutter%20and%20cut%20them%20out.%20Arrange%20the%20doughnut%20shapes%20around%20a%20lightly%20greased%20doughnut%20pan.%20(%20Or,%20just%20onto%20parchment%20covered%20baking%20sheet)%3C/p%3E%3Cp%3EContinue%20cutting,%20save%20doughnut%20holes%20onto%20another%20baking%20sheet.%20Cover%20with%20towel%20(either%20method)%20and%20let%3C/p%3E%3Cp%3Erise%20at%20room%20temperature%20for%2045%20minutes.%3C/p%3E%3Cp%3E(When%20I%20cut%20mine%20out,%20I%20got%20lazy%20and%20cut%20out%20some%20squares%20of%20the%20dough%20and%20baked%20those%20too.%20And%20actually,%20they%20were%20delicious.%20I%20didn't%20coat%20them,%20just%20ate%20slightly%20heated%20with%20some%20jam,%20kind%20of%20like%20a%20jelly%20donut)%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees%20and%20bake%20for%208%20-%20to%20minutes%20until%20golden%20brown.%20Watch%20them%20carefully,%20they%20can%20get%20overdone%20quickly.%20Golden%20Brown%20is%20perfect!%3C/p%3E%3Cp%3ERemove,%20let%20cool%20slightly,%20and%20then%20shake%20in%20a%20plastic%20bag%20with%20sugar,%20or%20sugar%20and%20cinnamon.%20You%20can%20dip%20them%20in%20melted%20butter%20first,%20if%20you%20would%20like.%20(My%20preference)%3C/p%3E%3Cp%3EAnd%20don't%20forget%20the%20donut%20%22squares%22%20I%20made.%20Those%20were%20delicious%20also,%20as%20well%20as%20the%20holes.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}