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Baked ziti with pork ragu - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
pork shoulder – 2 lbs. (cut into 1” cubes)
thyme – 6 large sprigs
bay leaves – 2
ziti or rigatoni – 1.25 lb. (cooked, but not all the way -- a little harder than "al dente")
sour cream – 1 c (whipped)
Ingredients Per Serving Qty Common Price Price per Serving
olive oil – 2 T 1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
pancetta – 2 slices, ~ ¼” thick (cut into ¼” dice) 1/6 slices
$4.99 per 6 ounces
$0.83
hot Italian sausage – 1 lb. (casing removed, cut into 1” segments) 0.08 sausage
$7.19 per 19 3/4 ounces
$0.02
onion – 1 large (coarsely sliced) 0.08 onion
$0.79 per pound
$0.02
garlic – 8 cloves (sliced) 0.08 garlic cloves
$4.00 per pound
$0.00
carrots – 2 (coarsely sliced) 0.08 carrots
$1.49 per pound
$0.02
celery – 2 stalks (coarsely sliced) 0.08 celery
$1.99 per pound
$0.01
red pepper – 1/2 t 0.04 teaspoon
$3.29 per pound
$0.00
wine, red – 2 c 0.08 wine
$0.35 per fluid ounce
$0.03
beef stock – 2 0.08 beef stock
$1.29 per 14 1/2 ounces
$0.01
tomatoes – 1 28-oz. can (of puree; or whole tomatoes that you've crushed with your fingers, reserving the juice) 2 1/3 fl oz
$2.19 per 28 ounces
$0.04
mozzarella – 8 oz. (coarsely grated) 0.08 mozzarella
$5.49 per 16 ounces
$0.03
provolone – 8 oz. (coarsely grated) 0.08 provolone
$2.59 per 8 ounces
$0.03
parmesan – 8 oz. (grated) 0.08 parmesan
n/a
 
Total per Serving $1.05
Total Recipe $12.57
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