Receta Baker's White Chocolate And Raspberry Parfaits
Ingredientes
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Direcciones
- MICROWAVE chocolate and 1/4 c. whipping cream in microwaveable bowl on HIGH for 2 minutes or possibly till chocolate is almost melted. Stir till chocolate is completely melted. Cold till room temperature.
- BEAT remaining whipping cream with an electric hand mixer till soft peaks form. Fold half of the whipped cream into cooled chocolate mix. Mix in remaining whipped cream.
- MEANWHILE, in a blender combine raspberries with sugar and orange juice. Blend till smooth. Chill.
- ALTERNATELY LAYER in tall dessert dishes or possibly wine glasses white chocolate mousse and raspberry sauce. Top with white chocolate curls and raspberries.