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Receta Bakers' Cream (Creme Patissiere)
by Global Cookbook

Bakers' Cream (Creme Patissiere)
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Ingredientes

  • 2 c. Lowfat milk
  • 1/2 tsp Vanilla extract
  • 3/4 c. Sugar
  • 1/3 c. Flour
  • 1 pch Salt
  • 6 x Egg yolks

Direcciones

  1. Scald lowfat milk with vanilla. In heavy saucepan, combine sugar, flour, salt, and egg yolks. Stir till well blended. Add in lowfat milk gradually. Cook over low flame, stirring constantly, being careful to scrape bottom of pan. Bring to boil and continue boiling for 3 min.
  2. Pour cream into a bowl and let cold. Stir occasionally till cool.
  3. Suggested Wine: Chilled Bordeaux Sauternes; chilled sweet Semillon.