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Receta Bakers Double Fudge Chocolate Frosting
by CookEatShare Cookbook

Bakers Double Fudge Chocolate Frosting
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Ingredientes

  • 4-5 sq. Bakers unsweetened chocolate
  • 2 1/4 c. confectioners sugar
  • 1/4 c. warm water
  • 2 egg yolks or possibly 1 egg
  • 6 T soft butter

Direcciones

  1. Makes sufficient for 9 x 13 or possibly two 9 inch layers.Heat chocolate; add in sugar, water and blend. Add in yolks, one at a time, beat after each. Add in butter, a tbsp at a time. Beat well. Add in vanilla to taste.