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Baking and cooking and too lazy to post
by
Janis Tester
Calificación: 4.0
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%3C/p%3E%3Cp%3E(When%20I%20went%20to%20go%20get%20a%20%22Guinea%20Hen%22%20the%20man%20at%20the%20meat%20department%20%E2%80%A8told%20me%20that%20it%20was%20no%20more%20than%20a%20small%20chicken.%20I%20was%20surprised%20but%20%E2%80%A8that%20is%20what%20I%20used)%3C/p%3E%3Cp%3E1%202-1/2-3lb%20Guinea%20Hen%20(like%20I%20said,%20I%20used%20a%20small%20chicken)%3C/p%3E%3Cp%3E%E2%80%A8Salt%20and%20freshly%20ground%20black%20pepper%20%E2%80%A8%3C/p%3E%3Cp%3E2%20tbsp%20vegetable%20oil%3C/p%3E%3Cp%3E%E2%80%A88%20oz%20lean%20salt%20pork%20diced%3C/p%3E%3Cp%3E%E2%80%A82%20medium%20yellow%20onions%20peeled%20and%20finely%20chopped%3C/p%3E%3Cp%3E%E2%80%A82%20tbsp%20butter%3C/p%3E%3Cp%3E%E2%80%A82%20carrots,%20peeled%20and%20sliced%20into%20thin%20rounds%3C/p%3E%3Cp%3E%E2%80%A812%20new%20potatoes%20%E2%80%A8%3C/p%3E%3Cp%3E1%20medium%20savoy%20cabbage,%20quartered,%20cored%20and%20cut%20into%201/4%22%20wide%20strips%20%E2%80%A8%3C/p%3E%3Cp%3E1%2012oz%20bottle%20of%20lager-style%20beer%3C/p%3E%3Cp%3E1.%20Rub%20chicken%20inside%20and%20out%20with%20salt%20and%20pepper,%20then%20tie%20legs%20%E2%80%A8together%20with%20kitchen%20string%3C/p%3E%3Cp%3E2.%20Heat%201%20tbsp.%20of%20the%20oil%20in%20the%20bottom%20of%20a%20pressure%20cooker%20over%20%E2%80%A8medium%20heat,%20add%20salt%20pork,%20and%20saute%20until%20brown%20and%20crisp,%20about%2010%20%E2%80%A8min.%20Remove%20salt%20pork%20with%20a%20slotted%20spoon%20and%20set%20aside.%20Saute%20%E2%80%A8onions%20in%20salt%20pork%20fat%20until%20soft,%20about%2020%20minutes.%20Remove%20with%20a%20%E2%80%A8slotted%20spoon%20and%20set%20aside.%3C/p%3E%3Cp%3E3.%20Add%20butter%20and%20remaining%201%20tbsp%20oil%20to%20pressure%20cooker.%20Add%20%E2%80%A8chicken%20and%20brown%20all%20over,%20turning%20several%20times,%20for%20about%2020%20%E2%80%A8minutes.%20Season%20with%20salt%20and%20pepper,%20then%20add%20salt%20pork,%20onions,%20%E2%80%A8carrots,%20potatoes,%20and%20cabbage.%20Pour%20beer%20over%20chicken%20and%20%E2%80%A8vegetables.%20Place%20lid%20on%20pressure%20cooker,%20close%20tightly,%20and%20process%20%E2%80%A8according%20to%20manufacturer's%20instructions%20at%20a%20pressure%20of%2010lbs%20or%20on%20%E2%80%A8high%20for%2020%20minutes.%20Remove%20from%20heat,%20let%20stand%20for%205%20minutes,%20and%20%E2%80%A8carefully%20open%20cover.%3C/p%3E%3Cp%3ESunday%20it%20was%20Superbowl%20and%20I%20had%20to%20make%20a%20token%20appetizer.%20I%20wasn't%20going%20to%20mention%20it,%20but%20Dr%20Food%20is%20addicted%20to%20this%20Rotel%20and%20Velveta%20cheese%20goo%20that%20he%20makes%20once%20a%20year%20on%20Superbowl%20day.%20It%20is%20a%20Texas%20thing%20from%20his%20childhood.%20Gives%20ME%20the%20willies.%20I%20made%20a%20crab%20and%20salsa%20thingy%20that%20was%20pretty%20good.%3C/p%3E%3Cp%3EThis%20salsa%20was%20fantastic%20and%20easy%20to%20make.%20Just%20a%20little%20roasting%20of%20vegetables%20and%20it%20is%20done%20in%20minutes.%3C/p%3E%3Cp%3ECrab%20and%20Gruyere%20nachos%20with%20charred%20tomato%20salsa%3C/p%3E%3Cp%3Eadapted%20from%20Small%20Bites%3C/p%3E%3Cp%3EJennifer%20Joyce%3C/p%3E%3Cp%3E1.%20To%20make%20salsa,%20place%20the%20garlic%20cloves%20and%20Jalapenos%20in%20a%20nonstick%20frying%20pan%20and%20dry-fry%20over%20medium-high%20heat,%20stirring,%20until%20blackened%20on%20all%20sides.%20Remove%20from%20the%20heat%20and%20set%20the%20garlic%20aside.%20Place%20the%20peppers%20in%20a%20resealable%20plastic%20gag,%20seal,%20and%20leave%20for%205%20minutes%20to%20steam.%20Scrape%20off%20the%20skins%20and%20take%20the%20seeds%20out.%20Peel%20the%20cooled%20garlic.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20heat%20the%20broiler%20to%20high.%20Spread%20out%20the%20tomatoes%20and%20onion%20on%20a%20large,%20nonstick%20baking%20sheet%20and%20broil%20for%206-7%20minutes,%20until%20blackened.%20Transfer%20to%20a%20food%20processor%20with%20the%20garlic,%20peppers,%20chipotle%20in%20adobo,%20cilantro%20and%20salt.%20Pulse%20until%20you%20have%20a%20coarse-textured%20puree.%20Transfer%20to%20a%20bowl%20and%20add%20the%20lime%20juice%20and%20extra%20salt%20to%20taste,%20if%20necessary.%3C/p%3E%3Cp%3E3.%20Preheat%20the%20oven%20to%20400F.%20Spread%20the%20tortilla%20chips%20out%20on%20a%20baking%20sheet.%20Sprinkle%20with%20crab,%20pickled%20jalapeno,%20onion,%20and%20cheese.%20Bake%20for%206%20minutes,%20until%20the%20cheese%20is%20melted.%20Serve%20immediately%20with%20the%20salsa.%3C/p%3E){kind=link}