¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Baking Bogus Baklava - Mocklava
by
Shane "Culinary Alchemist" Wingerd
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 312 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EMake%20the%20syrup%20by%20combining%20Sugar,%20Honey,%20Hot%20water,%20Lemon%20Juice,%20Zest%20and%20Salt%20in%20the%20Corningware%20SauceMaker.%3C/p%3E%3Cp%3EBring%20to%20a%20boil%20for%2010%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20let%20cool%20slightly,%20(about%205%20minutes)%3C/p%3E%3Cp%3ECover%20the%20syrup%20and%20refrigerate%20until%20needed.%3C/p%3E%3Cp%3EMix%20the%20filling%20by%20placing%20finely%20chopped%20Walnuts%20with%20Granulated%20Sugar%20and%20Cinnamon%20in%20a%20Grab-It%20bowl%20(P-150-B).%3C/p%3E%3Cp%3EPlace%20the%20plastic%20lid%20on%20top%20(P-150-CPC)%20and%20shake%20well,%20to%20combine%20the%20ingredients.%3C/p%3E%3Cp%3ESet%20this%20aside%20while%20you%20prepare%20for%20assembly.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350F%20degrees%20and%20grab%20a%20couple%20packages%20of%20Shredded%20Wheat.%3C/p%3E%3Cp%3EPlace%20Almond%20Milk%20(or%20Whole%20Milk)%20in%20a%20second%20Grab-It%20bowl%20(P-150-B).%3C/p%3E%3Cp%3EDip%20the%20Shredded%20Wheat%20biscuits,%20one%20at%20a%20time,%20into%20the%20Almond%20milk,%20turning%20to%20moisten%20both%20sides.%3C/p%3E%3Cp%3EAllow%20the%20excess%20to%20drain%20back%20into%20the%20bowl.%3C/p%3E%3Cp%3ESet%20each%20biscuit%20on%20Paper%20towels%20to%20drain%20completely.%3C/p%3E%3Cp%3EUsing%20kitchen%20shears,%20cut%20through%20the%20side%20seams%20and%20divide%20the%20biscuits%20in%20half.%3C/p%3E%3Cp%3EPlace%20the%20%22bottom%22%20half%20of%20each%20biscuit%20in%20an%208-inch%20Utility%20Pan%20(P-322).%3C/p%3E%3Cp%3EDrizzle%20with%204%20TB%20of%20the%20melted%20butter.%3C/p%3E%3Cp%3ESprinkle%20with%20the%20Walnut%20Filling.%3C/p%3E%3Cp%3ETop%20with%20the%20remaining%20Shredded%20Wheat%20halves.%3C/p%3E%3Cp%3EDrizzle%20with%20the%20remaining%20melted%20Butter.%3C/p%3E%3Cp%3ELay%20a%20piece%20of%20waxed%20paper%20over%20the%20buttered%20Shredded%20Wheat,%20and%20press%20down%20lightly.%3C/p%3E%3Cp%3ERemove%20waxed%20paper%20and%20bake%20for%2035-40%20minutes.%3C/p%3E%3Cp%3EUntil%20golden%20brown......%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20drizzle%20with%20the%20refrigerated%20Lemon%20Syrup.%3C/p%3E%3Cp%3EAllow%20to%20cool%20completely%20before%20consuming%20with%20delight.%3C/p%3E%3Cp%3EMmmmmmm!%3C/p%3E%3Cp%3EWhere%20is%20your%20Corningware??%3C/p%3E){kind=link}