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Baking Bread and a very tasty Tear and Share Greek Loaf!
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3EAnd%20of%20course%20as%20you%20know%20when%20I%20get%20the%20ball%20I%20like%20to%20run%20with%20it%20.%20.%20.%20and%20so%20I%20decided%20that%20I%20would%20take%20half%20of%20the%20bread%20dough%20and%20create%20something%20deliciously%20different%20with%20it.%3C/p%3E%3Cp%3EI%20just%20love%20the%20tear%20and%20share%20breads%20that%20you%20can%20get%20at%20the%20grocery%20shops%20and%20so%20I%20decided%20to%20make%20one%20today%20%20with%20decidedly%20Greek%20flavours.%3C/p%3E%3Cp%3EI%20rolled%20the%20bread%20out%20to%20a%20rectangle%20and%20then%20spread%20half%20of%20the%20rectangle%20with%20some%20crumbled%20feta%20cheese,%20chopped%20kalamata%20olives%20and%20sun%20dried%20tomatoes%20.%20.%20.%20and%20oregano.%20%20You%20can%20use%20fresh%20herbs%20if%20you%20have%20them,%20but%20the%20freeze%20dried%20worked%20just%20fine%20for%20me.%3C/p%3E%3Cp%3EThe%20end%20result%20was%20something%20which%20was%20moreishly%20tasty%20and%20delish!%20%20We%20loved%20this.%20%20It%20would%20make%20great%20picnic%20food%20packed%20with%20an%20assortment%20of%20sliced%20cold%20meats,%20crisp%20vegetables,%20hot%20pickled%20peppers%20and%20some%20cheese%20and%20olives!%3C/p%3E%3Cp%3E*Tear%20and%20Share%20Greek%20Bread*%3C/p%3E%3Cp%3EMakes%20one%20loaf%3C/p%3E%3Cp%3ETasty,.%20tasty!%20%20%20Easy%20to%20make%20too!%3C/p%3E%3Cp%3E1/2%20quantity%20of%20basic%20white%20bread%20(see%20Plain%20White%20Bread%20Recipe)%3C/p%3E%3Cp%3E80g%20pitted%20kalamata%20olives,%20coarsely%20chopped%20(1/2%20cup)%3C/p%3E%3Cp%3E80g%20sun%20dried%20tomatoes,%20coarsely%20chopped%20(1/2%20cup)%3C/p%3E%3Cp%3E150g%20feta%20cheese,%20crumbled%20(5%201/2%20oz)%3C/p%3E%3Cp%3E1%20TBS%20dried%20oregano%20leaves%3C/p%3E%3Cp%3E1%20clove%20of%20garlic,%20peeled%20and%20finely%20minced%3C/p%3E%3Cp%3E1%201/2%20TBS%20olive%20oil%3C/p%3E%3Cp%3EUse%3C/p%3E%3Cp%3Ea%20rolling%20pin%20to%20roll%20out%20the%20bread%20dough%20to%20a%20rectangle%20which%20is%2011%3C/p%3E%3Cp%3Einches%20by%2016%20inches%20in%20size.%20%20%20Mix%20together%20the%20olives,%20tomatoes,%3C/p%3E%3Cp%3Echeese,%20oregano%20and%20garlic.%20%20%20Scatter%20this%20mixture%20lengthwise%20over%20half%3C/p%3E%3Cp%3Eof%20the%20dough,%20with%20the%20long%20side%20facing%20you.%20%20Drizzle%20with%20the%20olive%3C/p%3E%3Cp%3Eoil.%20%20%20Fold%20the%20other%20half%20of%20the%20dough%20over%20top%20of%20the%20filling%20and%20seal%3C/p%3E%3Cp%3Ethe%20edges.%20%20Cut%20into%2010%20even%20strips%20cross%20wise%20with%20a%20sharp%20knife.%3C/p%3E%3Cp%3EWorking%20with%20one%20piece%20at%20a%20time,%20roll%20up%20lengthways%20and%20place,%20cut%20side%3C/p%3E%3Cp%3Edown,%20into%20a%20well%20greased%209%20by%205%20inch%20loaf%20tin.%20%20Push%20the%20ends%20in%20to%3C/p%3E%3Cp%3Efit%20and%20take%20care%20not%20to%20drop%20too%20much%20filling.%20%20%20Continue%20to%20pack%20the%3C/p%3E%3Cp%3Erolls%20in%20so%20that%20they%20fit%20snugly%20and%20scattering%20with%20any%20dropped%20pieces%3C/p%3E%3Cp%3Eof%20filling%20as%20you%20go%20along.%20%20Press%20down%20on%20the%20surface%20with%20a%20damp%20hand%3C/p%3E%3Cp%3Eto%20make%20it%20even.%20%20Cover%20with%20a%20damp%20towel%20and%20allow%20to%20raise%20in%20a%20warm%3C/p%3E%3Cp%3Edraft%20free%20place%20for%20about%20an%20hour,%20or%20until%20the%20dough%20reaches%20the%20top%3C/p%3E%3Cp%3Eedge%20of%20the%20tin.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F/%20gas%20mark%3C/p%3E%3Cp%3E4.%20%20%20Bake%20the%20loaf%20for%2050%20minutes,%20or%20until%20golden%20all%20over%20and%20the%3C/p%3E%3Cp%3Ebottom%20sounds%20hollow%20when%20tapped.%20%20%20Cool%20in%20the%20tin%20for%205%20minutes%20before%3C/p%3E%3Cp%3Eremoving%20to%20a%20wire%20rack%20to%20finish%20cooling%20completely.%3C/p%3E){kind=link}