Receta Baking | Eggless Cheesecake with Mango Lime Sauce … desserts for summer
“The only way cheese is dessert is when it’s followed by the word cake.”
Michele Gorman
Eggless Cheesecake with Mango Lime Sauce must be the easiest dessert to make. Minimum fuss, barely four ingredients, one bowl dump and quick hand whisk, can’t ask for much more in a dessert for summer. I make this often, and am constantly amazed at how versatile I can get with it. Even if summer has slipped by, please make the basic cheesecake and dress it up with anything you like – a salted butter caramel sauce, a berry reduction, a dark chocolate ganache, a homemade preserve, maybe grated chocolate and toasted nuts.
I made a series of mango based desserts this summer. Have been busy with work, some travel, loads of house work etc. Did I mention the guinea pig? Now there are TWO just because they are social animals so a pair seemed right. Then there is Coco who now eats ALL vegetables with renewed interest trying to beat the guinea pigs at their game!
In any case, that I procrastinate is quite obvious else this would have been on the blog a while ago. I made this a short while ago, and recently shared the image on Facebook and Instagram. With so many requests for the recipe, I thought I had better share it before summer sneaks by us, while a few of you can still make it.
So here you are. A quick, eggless delicious cheesecake that is a western take on an old Indian classic, ‘bhapa doi’. Make the Eggless Cheesecake with Mango Lime Sauce a day ahead, chill well, and then enjoy the compliments that come your way. Looks like a lot of work, but all this actually needs is half an hour in total. The mango sauce compliments it beautifully, and makes it look pretty too if you ‘dress it up’ a little. I had fun cutting out shapes with a sharp cookie cutter!I’ve baked this several times before. With summer stone fruit, a Mishti Doi Cheesecake for a festive feel, a Salted Butter Caramel Cheesecake, and a Dark Chocolate Orange Cheesecake too.
So grab your bowl and whisk and get baking!
Eggless Cheesecake with Mango Lime Sauce Print Recipe
Quick, eggless delicious, the Eggless Cheesecake with Mango Lime Sauce is the Western take on an old Indian classic, 'bhapa doi'. Make it a day ahead, chill well, and then enjoy the compliments that come your way. Looks like a lot of work, but all this actually needs is half an hour in total. The Mango sauce compliments it beautifully, and makes it look pretty too. CourseDessert CuisineAmerican Servings Prep Time 6-8 people 10 minutes Cook Time Passive Time 20 minutes 2-4 hours Servings Prep Time 6-8 people 10 minutes Cook Time Passive Time 20 minutes 2-4 hours Eggless Cheesecake with Mango Lime Sauce Print Recipe
Quick, eggless delicious, the Eggless Cheesecake with Mango Lime Sauce is the Western take on an old Indian classic, 'bhapa doi'. Make it a day ahead, chill well, and then enjoy the compliments that come your way. Looks like a lot of work, but all this actually needs is half an hour in total. The Mango sauce compliments it beautifully, and makes it look pretty too. CourseDessert CuisineAmerican Servings Prep Time 6-8 people 10 minutes Cook Time Passive Time 20 minutes 2-4 hours Servings Prep Time 6-8 people 10 minutes Cook Time Passive Time 20 minutes 2-4 hours Ingredients Eggless Lime Cheesecake
1
tin sweet condensed milk {approx 400g}
400 g
yogurt
2 tsp
milk powder
Zest of 1 lime
Mango Lime Sauce
150 ml
mango juice fresh/tinned
Zest of 1 lime
Juice of 1 lime
1 tsp
cornflour dissolved in 1tbsp of cold juice
1/2 tsp
sugar
Servings: people
Instructions Eggless Lime Cheesecake Preheat oven to 180C. Line a 6" dessert ring with a double layer of foil to come up around the edges so the mixture doesn't leak. You can also use a loose bottomed tin but make sure you wrap it with foil too. In a large bowl whisk together all ingredients for cheesecake until smooth. Turn into prepared tin and bake for 15 minutes. Leave to cool in tin, then cover and place to chill in fridge overnight. Meanwhile, prepare the sauce for topping. Mango Lime Sauce Place the mango juice a in a heavy bottom pan with lime zest and sugar, and cook over medium high heat until halved in quantity. {If you like a slight hint of chili, you can add half a slit deseeded green chili for 2-3 minutes, and then discard it} Once the juice has reduced, add the lime juice and corn flour stirring until it thickens to desired consistency. The sauce will thicken a bit more on cooling. Cool sauce, and then chill overnight with the cheesecake. {The sauce can be made in advance} Top with cutouts from mango slices, fresh basil leaves, flowers if in bloom. Chill until ready to serve! Share this Recipe Related bakingcakedessertegglessfoodgluten freeholiday bakingIndianmangorecipessummersweetvegetarianyogurt Email Facebook Twitter Pinterest Google+ LinkedIn PreviousBaking | Rosemary Garlic Sesame Millet Crackers with Lovilovi and Bird's Eye Sweet Chili Pickle ... earthy beautiful pairing #makehalfyourgrainswholeLatest OneBaking | Eggless Cheesecake with Mango Lime Sauce ... desserts for summer Leave A Comment Cancel reply Notify me of new posts by email. Baking | Eggless Cheesecake with Mango Lime Sauce … desserts for summer 2016/08/18 Baking | Rosemary Garlic Sesame Millet Crackers with Lovilovi and Bird’s Eye Sweet Chili Pickle … earthy beautiful pairing #makehalfyourgrainswhole 2016/08/16 Baking | Brownie Butterscotch Wholegrain Cookies … and some gorgeous table linen from IDAM 2016/08/13 Cooking | Dhungaar-e-Keema or Smoked Lamb Mince #comfortfood #Indiancuisine 2016/08/11 Food Styling | Lights, Camera, Props … letting the food talk #foodstyling #workshop #foodphotography 2015/05/24 Baking | Wholewheat Apple Walnut Cheddar Thyme Hand Pies … it’s Pi{e} Day after all #wholegrain #together #healthy #pie 2015/03/14 Baking | Coffee Dark Chocolate Roulade … for when March rolled in #coffee #dessert #KitchenAidProBaker2015 2015/03/12 Baking| ERGO Knives {a review} & the best pizza dough ever {Peter Reinhart} 2011/04/16