Receta Baking| Garlic & Herb Whole Wheat Crackers with Roasted Red Bell Pepper Dip … SRC
“Without garlic I simply would not care to live.”
Louis Diat
It continues to be a busy month, where blogging seems to get to the back burner even though it rules my mind 24 X 7. In the midst of this, it’s time for the SRC, an event that I am committed to; a deadline that cannot be missed! So here on fast track is a beautiful and delicious Creamy Roasted Red Bell Pepper Dip from my assigned secret blog – Sweet Beginnings … a blog about sweet, sugary treats, and home cooked meals.
The Secret Recipe Club, the brainchild of Amanda of Amanda’s Cookin’. The idea behind the club – Each month you are “assigned” a participating food blogger to make a recipe from. It’s a secret, so don’t tell them you are making something from their blog! Click on the link if you want to join the fun!!
Garlic & Herb Whole Wheat Crackers with Roasted Red Bell Pepper Dip
Crisp whole wheat crackers and finger licking good creamy roasted red bell pepper dip … healthy and addictive!
Crackers from Mark Bittman
Dip from Sweet Beginnings
Ingredients
- Garlic & Herb Whole Wheat Crackers
- 1/2 cup all-purpose flour, plus more as needed
- 1/2 cup whole wheat flour
- 2 cloves garlic {+/- depending on your love for garlic}
- 1 tbsp dried Italian herbs
- 1/2 teaspoon salt
- 2 tablespoons butter
- About 1/4 cup water, plus more as need
- Roasted Red Pepper Sauce
- 3 roasted red bell peppers
- 4 tbsp cheese spread {or cream cheese}
- 1 clove garlic
- 1/2 tsp red chili flakes
- 1 tbsp balsamic vinegar
- Dash white wine vinegar
- Salt & pepper to tasteInstructions
- Garlic & Herb Whole Wheat Crackers
Preheat the oven to 200C.
Place the flours, salt, garlic, herbs and butter together in a large bowl or in the container of a food processor fitted with the steel blade. Blend with a fork or pulse, until the flour and butter are combined. Add about 1/4 cup of water and blend, then continue to add water until the mixture holds together but is not sticky.
Thermomix:Place all ingredients except water and run at Speed 6 for 7-8 seconds until breadcrumb like texture. Add water, run for another 5 seconds to combine. Then add 1/4 cup water and knead for 2 minutes. {Check by pinching dough between fingertips to see if it holds together; add a little more water if required}.
Roll out on a lightly floured surface until 1/4 inch thick, or even less. Don't worry about overhandling-add flour as needed, and keep rolling.
Cut into strips with a pastry cutter {or pizza wheel}, and transfer to baking sheet with the help of a flat spatula. {You can even cut them after transferring the rolled out dough to the baking sheet, or roll out the dough on parchment and transfer the sheet to the baking tray.}
Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature , or store in a tin.
Roasted Red Bell Pepper Dip
Mix all ingredients together in food processor until well-blended. Taste and adjust seasoning if required.
2.0
http://www.passionateaboutbaking.com/2011/11/baking-garlic-herb-whole-wheat-crackers-with-roasted-red-bell-pepper-dip-src.html
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