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Receta Baking | Lamb & Purslane Pide … Turkish cuisine with British flavour
Ingredientes
- 410g plain flour
- 110gm whole wheat flour
- 1 1/2 tbsp yeast
- 30ml extra virgin olive oil
- 4-5 cloves garlic, minced
- 1 1/2 tsp salt
- 380ml warm water
- Lamb Purslane Mince
- 1 medium onion, chopped
- 5-6 cloves garlic, chopped
- 500gm lean lamb, minced
- 2-3 tsp roasted cumin powder
- 1 tsp cinnamon powder
- 2-3 bay leaves
- 2-3 tbsp extra virgin olive oil, plus some for drizzling
- 1 large bunch purslane {Indian kulfa saag, or chard}
- 1 red bell pepper, chopped
- Toppings
- 150gm cottage cheese, cubed, tossed in olive oil
- Plum Sauce
- Red Harissa or chili sauce
- Pickled peppers
- 150gm mozzarella
View Full Recipe at Passionate About Baking
