Receta Baking | Mishti Doi Eggless Baked Cheesecake …3 ingredient goodness #MishtiMoments
Mishti Doi Eggless Baked Cheesecake. If you love mishti doi {sweetened set yogurt}, then you are going to love this too. We love mishti doi at home and there is always some in the fridge especially when the daughter is home for holidays. You could make it at home, but Mother Dairy does a splendid job with it, so why go the extra mile?
Dahi or yogurt is considered auspicious in India, and you find it widely used around Durga Puja and Diwali. Sweetened yogurt, meetha dahi or mishto doi is a huge favourite across India and is traditionally set in earthen pots. Mishti Doi is also a very integral part of any Bengali festival and meal. Every time I buy mishti doi, I buy a few extra tubs hoping to find time to experiment. Each time they magically disappear from the fridge. This time I bought extras again and turned them into muslin almost the minute I got home. With the weather changing and the holiday season here, I thought it might be nice to try something new, something festive.
An idea was playing in my head ever since I saw mention of the contest. It invites you to share your #MishtiMoments centred around Durga Puja; all the sweet moments that you enjoy while celebrating it. You actually don’t need to have mishti doi necessarily in your image, but I was inspired to bake.
The Mishti Doi Eggless Baked Cheesecake is a take on an eggless cheesecake I bake often. The recipe has two ingredients and is on the tip of my fingertips, so it was easy to experiment with. You must try it. It’s the easiest and most delicious cheesecake ever – eggless, no fuss and in many ways magical. I played around using the Mother Dairy Mishti Doi.I chose to keep the garnish light and festive. White chocolate with pistachio slivers and rose petals worked like a charm. The Mishti Doi Eggless Baked Cheesecake turned out darned delicious. Smooth, rich with deep earthy flavour. Just right for the festive season. The spirit of the puja has painted India alive with its vibrancy and energy. Individually share your images or videos here while enjoying the festival.
All you have to do is share with us the true spirit of Durga Puja
It maybe in a pandal, a traditional Durga puja meal, attending the pujo, the festivities, with friends, a family gathering or anything under the sun!
Just one condition – It has to be YOUR #MishtiMoment this Durga Puja
Recipe: Mishti Doi Eggless Baked Cheesecake
Summary: This is a recipe that just keeps getting better and better as it offers immense possibilities, and infinite combinations. Minimal ingredients, no fuss, single bowl and beautiful earthy, rich flavours make the recipe a winner. Eggless and vegetarian, be sure to make the Mishti Doi Eggless Baked Cheesecake this festive season.
Prep Time: 10 minutes {plus extra for draining the whey}
Total Time: 30 minutes
Ingredients:
Mishti Doi Eggless Baked Cheesecake
- 4 X 85g containers Mother Dairy Mishti Doi
- 1 tin sweetened condensed milk
- 200ml single cream
- Topping
- 50g white chocolate
- 15g slivered pistachios
- Handful organic rose petals
Method:
Turn mishti doi into a muslin and hang for about an hour to remove the whey.
Preheat the oven to 180C.
Line a 7″ dessert ring {or loose bottomed tin} on the outside with aluminum foil bringing the edges up to ensure the filling doesn’t leak out. ace on a cookie tray.
Place the drained mishti doi, cream and condensed milk in a large bowl and whisk with a balloon whisk until smooth.
Turn into prepared tin and bake for 20 minutes. Leave in oven to get cool, then chill covered in baking tin overnight.
De mold and place on cake stand/serving platter.
Grate white chocolate over the top of the cake. Garnish with pistachio slivers and rose petals.
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Also find me on The Rabid Baker, The Times of India
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