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Receta Baking Powder
by Global Cookbook

Baking Powder
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Ingredientes

  • 1/4 c. Bicarbonate of soda
  • 1/2 c. Cream of tartar
  • 1/2 c. Arrowroot starch

Direcciones

  1. Combine these ingredients thoroughly and store in jar.
  2. Makes 1 1/4 c. ofbaking pwdr. The arrowroot repels moisture, so it keeps well. To make baking pwdr for immediate use, combine 1/4 tsp. cream of tartar with 1/4 tsp. bicarbonate of soda. This is the equivalent of 1 tsp. of commercial baking pwdr and has 225 milligrams of sodium. To make sodium-free baking pwdr, eliminate the sodium bicarbonate and substitute potassium bicarbonate that is available at pharmacies.