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Receta {Baking/Savoury} ADOBO BUTTERMILK CHICKEN, OLIVE OIL SCHIACCIATA {Bread} ... & a Giveaway!
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Ingredientes
- 500ml buttermilk
- 2-3 tablespoons adobo sauce {Feel free to add chopped chipotle peppers if you like your food very hot}
- 500g plain four
- 100g whole wheat flour
- 1.5 tsp ready-to-use yeast
- 400ml (14 fl oz) water
- 20ml/4tsp extra virgin olive oil {EVOO}
- 20ml/4tsp milk
- 1.5 tbsp sea salt
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1104g | |
| Calories 738 | |
| Calories from Fat 225 | 30% |
| Total Fat 25.63g | 32% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 11042mg | 460% |
| Potassium 1339mg | 38% |
| Total Carbs 100.6g | 27% |
| Dietary Fiber 13.5g | 45% |
| Sugars 26.3g | 18% |
| Protein 33.8g | 54% |
