Receta Baking| Strawberry Orange Rough Puff PastryTart … feeding the hungry blog!
“Fruit right of the tree is the most precious treasure for a food stylist.”
Aran Goyoaga @ Cannelle et Vanille
Recipe: Strawberry Orange Rough Puff Pastry Tart
Summary: A quick, light, fruity tart to make. Use any seasonal berries and have it ready in next to no time.
Prep Time: 15 minutes
Total Time: 40 minutes
Ingredients:
- 1/2 recipe rough puff pastry {300gm}; recipe here
- 1 tsp low fat cream {or egg wash}
- 1 tbsp light brown sugar for crust
- 2 tbsp bitter orange marmalade, melted; recipe here
- 400gm strawberries, hulled and chopped
- Zest of 2 oranges
- 1 tbsp balsamic vinegar
- 1-2 tbsp brown sugar {as required}
- 2 tbsp cornflour
- 1 tbsp apricot glaze, melted
Method:
Roll out the pastry to a 10.5 X 8.5″ rectangle. Brush a half inch border right around with low fat cream, and fold over the edges and crimp with a fork. Brush again with low fat cream and sprinkle edges with brown sugar. Paint the base with melted bitter orange marmalade. Chill for 15-20 minutes while you preheat the oven, and prepare the fruit filling.
Toss the strawberries in a big bowl with the brown sugar, orange zest, balsamic vinegar and cornflour and mix well.
Take the pastry out of the fridge and fill the base with fruit mixture.
Bake in preheated oven for 35-45 minutes until the pastry is light golden and puffy, and the fruit soft.
Take out of oven, and pain the fruit with the melted apricot glaze.
Slice and serve warm, or at room temperature.
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