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Baklava for Breakfast?
by
Jenny MacKinnell
Calificación: 4.5
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%20nonstick%20muffin%20cups%20with%20Cooking%20Spray.%3C/p%3E%3Cp%3EIn%201-quart%20saucepan,%20mix%20syrup%20ingredients;%20heat%20to%20boiling.%20Remove%20from%20heat;%20cool%2010%20minutes.%20Discard%20whole%20cloves.%3C/p%3E%3Cp%3EMeanwhile,%20in%20food%20processor%20bowl%20with%20metal%20blade,%20place%20filling%20ingredients.%20Cover;%20process%20with%20on-and-off%20pulses%20until%20finely%20chopped.%20Set%20aside.%3C/p%3E%3Cp%3ESeparate%20dough%20into%208%20biscuits.%20Separate%20each%20biscuit%20into%203%20layers.%20Place%201%20biscuit%20layer%20in%20bottom%20of%201%20muffin%20cup.%20Brush%20dough%20with%20syrup;%20top%20with%201%201/2%20teaspoons%20nut%20filling%20and%20drizzle%20with%201%201/2%20teaspoons%20syrup.%20Place%20second%20biscuit%20layer%20on%20top;%20press%20edge%20of%20second%20biscuit%20into%20side%20of%20bottom%20biscuit.%20Brush%20with%20syrup;%20top%20with%201%201/2%20teaspoons%20nut%20filling%20and%20drizzle%20with%201%201/2%20teaspoons%20syrup.%20Top%20with%20third%20biscuit%20layer.%20Brush%20with%20syrup;%20sprinkle%20with%201%20teaspoon%20nut%20filling.%20Repeat%20with%20remaining%20biscuits.%20Reserve%20remaining%20syrup%20(about%201/2%20cup).%3C/p%3E%3Cp%3EBake%2018%20to%2022%20minutes%20or%20until%20deep%20golden%20brown.%20Cool%201%20minute.%20Remove%20from%20pan.%20Serve%20warm%20with%20remaining%20syrup.%3C/p%3E%3Cp%3EThis%20was%20so%20nice%20to%20NOT%20have%20to%20wrangle%20with%20phyllo%20dough!!!...%20Make%20these%20for%20breakfast%20or%20for%20dessert.%20I%20preferred%20these%20hot%20to%20warm....cold,%20the%20biscuits%20were%20too%20firm.%20Foods%20that%20are%20warm%20always%20have%20better%20flavor!%3C/p%3E%3Cp%3EGive%20these%20a%20try...they%20are%20fun%20to%20make%20and%20delicious.%20I%20don't%20think%20you%20will%20be%20disappointed.%3C/p%3E%3Cp%3EYassou!%3C/p%3E){kind=link}