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Bald Eagle Valley Tomato Salad - Recipe Cost

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3 lb large sun-ripened tomatoes (abt 4 large tomatoes)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. diced celery 2 tablespoons
$1.99 per pound
$0.07
1/2 c. apple cider vinegar 1 tablespoon
$4.29 per quart
$0.09
1/4 c. water 2 teaspoons
n/a
 
1 Tbsp. sugar or possibly honey 1/2 teaspoon
$1.44 per pound
$0.01
1 Tbsp. finely-chopped onion Salt to taste Freshly-grnd black pepper to taste 1/2 teaspoon
$6.49 per 4 ounces
$0.14
1 Tbsp. chopped parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.32
Total Recipe $1.93
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