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Balinese Chili Squid - Recipe Cost

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Balinese Chili Squid
(adapted from "Stir Fry)
750gm (1 lb 10oz) squid tubes
60ml (2fl oz/1/4 cup) lime juice (I use the juice from 2 calamansi limes)
1 large red chili, seeded and sliced
1 tablespoon tamarind concentrate (I just use about 3/4 tablespoon)
1 lemongrass stem, white part only, finely sliced
250ml (9fl oz / 1 cup) chicken stock (I did not use this at all)
Spice Paste
2 cm (3/4 inch) piece fresh ginger, chopped
2 cm (3/4 inch) piece fresh turmeric, chopped
1 teaspoon shrimp paste
Ingredients Per Serving Qty Common Price Price per Serving
3 tablespoons vegetable oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 spring onions (scallions), sliced, plus extra finely shredded spring onion, to garnish 3/4 spring onions
$1.09 per cup
$0.12
5 Thai basil leaves, shredded 1 1/4 basil
$2.59 per cup
$0.07
2 large red chilies, seeded and chopped 1/2 chilies
$1.99 per pound
$0.10
2 garlic cloves, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
3 spring onions (scallions), chopped 3/4 spring onions
$1.09 per cup
$0.12
1 tomato, peeled, seeded and chopped 1/4 tomato
$1.99 per pound
$0.16
2 teaspoons coriander seeds 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
Total per Serving $0.65
Total Recipe $2.61
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