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BALINESE DUCK ROLLS WITH SPICY PLUM SAUCE - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

(4 1/2-pound) duck, washed and patted dry

18 shallots peeled and halved and sliced

3 stalks lemon grass, finely sliced

5 kaffir lime leaves, finely sliced

6 candlenuts, chopped

Â½ tsp kenchur powder (kenchur is a ginger-like root that has a unique camphor flavor â Â½ tsp of powder is used in lieu of a one-inch piece of root)

5 bird's-eye chiles, sliced

2 teaspoons dried shrimp paste, roasted and coarsely crushed

Salt and pepper

4-5 sheets of rice paper, 8-10 inches in diameter

Ingredients	Per Serving Qty	Common Price	Price per Serving
6-7 cloves garlic, peeled and halved	1 1/3 garlic cloves	$4.00 per pound	$0.03
3 tablespoons fresh turmeric, peeled and chopped	1 5/6 teaspoons	$6.99 per 16 ounces	$0.06
1 teaspoon black pepper corns, crushed	0.2 teaspoon	n/a
5 tablespoons ginger, peeled, and chopped	1 tablespoon	$2.99 per pound	$0.04
1/3 cup soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.14
1/2 cup coconut oil	1 tablespoon	$12.76 per 16 ounces	$0.61
Banana leaves (can use aluminum foil for wrapping but you wonât get that underlying âherbedâ taste).	0.2 banana	$0.99 per pound	$0.05
Total per Serving			$0.94
Total Recipe			$4.70