Esta es una exhibición prevé de cómo se va ver la receta de 'Balkan Burgers' imprimido.

Receta Balkan Burgers
by Global Cookbook

Balkan Burgers
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Ingredientes

  • 1/2 lb grnd beef
  • 1/2 lb grnd pork
  • 1/2 lb grnd veal or possibly lamb
  • 1/2 med onion grated or possibly chopped
  • 3 Tbsp. chopped fresh dill or possibly parsley
  • 1 1/2 tsp grnd coriander
  • 1 1/2 tsp salt
  • 1/2 tsp freshly grnd black pepper or possibly to taste
  • 1/2 tsp grnd cumin
  • 1 tsp baking soda
  • 1/4 c. beef stock or possibly water
  • 1 med onion finely minced
  • 1 x juicy ripe tomato finely minced
  • 1/4 c. minced pickled peppers
  • 4 x crusty rolls

Direcciones

  1. Combine the beef, pork, veal, onion, dill, coriander, salt, pepper, cumin, baking soda, and beef stock in a bowl and mix well with a wooden spoon. Wet your hands in cool water. Form 4 burgers as described above and chill on a plate wrapped with plastic wrap till grilling. Place the minced vegetables in bowls with spoons.
  2. Preheat the grill to high. Grill the burgers till cooked through and golden, 4 to 6 min per side, turning with a spatula. Serve the burgers on rolls topped with spoonfuls of onion, tomato, and pickled pepper.
  3. NOTES : These flavorful patties are inspired by cevapcici (pronounced "che-VAP-chee-chee), the Balkan version of a hambuger. What makes them so extraordinarily flavorful is the combination of grnd beef, pork, and veal. The baking pwdr helps lighten the burgers.