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Receta Balkan Cold Cucumber Salad
by Global Cookbook

Balkan Cold Cucumber Salad
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  Raciónes: 4

Ingredientes

  • 3 c. Thinly sliced cucumbers -- Peeled and seeded
  • 2 tsp Sea salt
  • 3 x Hard-boiled Large eggs
  • 1 tsp Dijon mustard
  • 1/2 c. Plain nonfat yogurt
  • 1 tsp Honey
  • 1 Tbsp. Apple cider vinegar
  • 1 bn Spinach Fresh dill sprigs -- for Garnish

Direcciones

  1. Cut cucumber slices into half-moon shapes. Place cucumbers in a large bowl with sea salt. Toss well. Let marinate at room temperature for 30 min. Rinse well to remove salt.
  2. Slice Large eggs in half. Separate yolks and whites. Chop whites and set aside. Mash egg yolks with mustard, yogurt, honey, and vinegar.
  3. Toss together cucumbers, egg whites, and egg-yolk mix. Wash spinach and remove stems. Arrange on 4 salad plates. Spoon cucumber salad on top.
  4. Garnish with dill sprigs. Serve at room temperature.