| 10 c. Tomatoes, peeled and minced |
3/4 cup |
$1.99 per pound
|
$0.54 |
| 5 c. Green peppers, minced |
1/3 cup |
$2.19 per pound
|
$0.30 |
| 5 c. Onion, minced |
1/3 cup |
$0.79 per pound
|
$0.12 |
| 2 1/2 c. Warm peppers, minced |
3 tablespoons |
$2.19 per pound
|
$0.15 |
| 3 x Cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Cilantro, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 1/4 c. Cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.11 |
| 1 Tbsp. Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Warm pepper sauce, optional |
0.08 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| Total per Serving |
$1.26 |
| Total Recipe |
$15.10 |
Suggestions?