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Cerrar

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3 Tbsp. Pungent Pepper Oil Or possibly 3 Tbsp. corn oil and 1 tsp. crushed and dry santaka or possibly Thai chile Or possibly 2 tsp. New Mexican red chile (see Note below)
2 x dry shitake mushrooms rehydrated and sliced
Ingredients Per Serving Qty Common Price Price per Serving
16 ounce hard tofu 4 oz
$2.19 per 14 ounces
$0.63
1 1/2 lb baby bok choy washed and coarsely minced 6 oz
$1.49 per pound
$0.56
4 x cloves garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
6 x scallions, sliced 1 1/2 scallions
$1.09 per cup
$0.25
1 x red bell pepper, julienned 1/4 bell pepper
$3.29 per pound
$0.22
4 Tbsp. water 1 tablespoon
n/a
 
4 Tbsp. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
3/4 c. coarsely minced water chestnuts Or possibly jicama 3 tablespoons
$1.49 per 8 ounces
$0.29
3 tsp sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 tsp crushed and dry santaka or possibly Thai or possibly New Mexican red chile 1/2 teaspoon
$1.09 per 4 ounces
$0.01
1 1/2 tsp cornstarch or possibly arrowroot mixed with 3/8 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. water 1 1/2 teaspoons
n/a
 
4 c. cooked rice 1 cup
$5.00 per 10 pounds
$0.17
Total per Serving $2.30
Total Recipe $9.19
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