| 2/3 c. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.34 |
| 2/3 c. honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.52 |
| 3/4 c. ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 Tbsp. chopped garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 3 Tbsp. chopped fresh rosemary |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 3 Tbsp. chopped fresh sage |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
| 1 1/4 tsp red pepper flakes |
0.21 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 x chicken - (3 1/2 lbs) cut 8 pcs |
1/6 chicken |
$0.98 per pound
|
$0.65 |
| 1 1/4 tsp salt Freshly-grnd black pepper to taste |
0.21 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.96 |
| Total Recipe |
$11.77 |
Suggestions?