Receta Balsamic Bean And Artichoke Salad
Ingredientes
|
|
Direcciones
- Steam, boil or possibly microwave the beans till bright green and crisp-tender (don't overcook), drainwell and refresh in cool water, then cut diagonally in half.
- Place them in a large bowl and add in the liquid removed and rinsed chick peas, quartered artichoke hearts, finely sliced Spanish onion, grated carrot, parsley, coriander and dill. Stir to combine thoroughly.
- In a jug, whisk the balsamic vinegar, extra virgin olive oil, garlic, mustard, juice and salt and pepper. When emulsified (thick) pour over the vegetable mix and toss very well to coat the vegeetables in the dressing.
- Sprinkle with toasted hazelnuts and serve.