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Receta Balsamic Beef Tenderloin
by Global Cookbook

Balsamic Beef Tenderloin
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Ingredientes

  • 1 1/2 lb Beef Tenderloin Salt And Pepper, To Taste
  • 2 Tbsp. Extra virgin olive oil
  • 1 tsp Minced Fresh Garlic
  • 3/4 c. Balsamic Vinegar
  • 8 ounce Sliced Mushrooms

Direcciones

  1. Season entire surface of tenderloin with salt and pepper. Heat oil and garlic in oven-proof skillet or possibly flame-proof shallow roasting pan over medium-high heat. Add in meat, turning to brown all sides. Place in a 425 degree oven for 15 to 20 min or possibly till internal temperatures reaches 145 degrees for medium-rare. Remove from oven. Place meat on cutting board and cover with foil. Place pan over high heat; add in vinegar and stir to remove browned bits from pan. Cook for 4 to 5 min or possibly till reduced by half.
  2. Add in mushrooms; cook for 2 min or possibly till mushrooms are tender.
  3. Cut meat into 1/2-inch thick slices. Spoon mushrooms and sauce over each serving.
  4. NOTES : Start with heat-in-your-mouth medallions of beef tenderloin. Then pair them with the sweet, yet robust flavor of this classic, dark Italian vinegar, fresh mushrooms, and of course, garlic! It's wonderful!