Esta es una exhibición prevé de cómo se va ver la receta de 'Balsamic Beer Grilled Flank Steak' imprimido.

Receta Balsamic Beer Grilled Flank Steak
by Global Cookbook

Balsamic Beer Grilled Flank Steak
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 lb flank marinating steak
  • 1/2 c. beer (either ale or possibly lager)
  • 1 sm onion finely minced
  • 2 x garlic cloves chopped
  • 1/4 c. ketchup
  • 1 Tbsp. chili pwdr
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. brown sugar
  • 1 1/2 Tbsp. grainy or possibly dijon mustard
  • 1/4 tsp each salt and pepper

Direcciones

  1. Pierce steak several times with fork; place in resealable plastic bag or possibly in shallow dish.
  2. Combine remaining ingredients; mix well and pour over meat. Seal bag tightly or possibly cover dish. Let meat marinate in refrigerator, turning occasionally for at least 12 hrs.
  3. Remove meat from marinade and grill over medium-high heat for 5 to 6 min on each side for medium doneness. Remove from heat and allow to rest 5 min.
  4. Transfer marinade to small saucepan and boil 5 - 10 min till slightly thickened.
  5. To serve, slice steak in thin strips across the grain and top with sauce if you like.