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Balsamic Braised Winter Greens - Recipe Cost

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3 bn assorted winter greens, * see note washed and cut in 4-inch pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 Tbsp. balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
2 Tbsp. chicken broth (or possibly vegetable broth)	1 teaspoon	$0.99 per 14 1/2 ounces	$0.01
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp cornstarch	1/3 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1/2 c. onion, 1/4" dice	1 tablespoon	$0.79 per pound	$0.02
1/4 tsp red pepper flakes	0.04 teaspoon	$3.29 per pound	$0.00
2 tsp chopped garlic	1/3 teaspoon	$4.00 per pound	$0.01
Total per Serving			$0.16
Total Recipe			$0.98