| 1 Tbsp. Oil, olive |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 cl Garlic, |
2 garlic garlic |
$4.00 per pound
|
$0.05 |
| 1/2 sm Onion, |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 2 Tbsp. Shallots, |
2 tbsp |
$3.99 per pound
|
$0.18 |
| 1/4 c. Wine, white |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 2 x Chicken breasts, |
2 chicken breasts |
$3.49 per pound
|
$2.68 |
| 3 Tbsp. Balsamic vinegar, |
3 tbsp |
$6.59 per 17 fluid ounces
|
$0.58 |
| 2 c. Broccoli spears, |
2 cup |
$0.99 per pound
|
$0.40 |
| 1 c. Mushroom, |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 1/3 c. Chicken stock, |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1/4 tsp Salt, Pepper, black, |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| Total Recipe |
$6.02 |
Suggestions?