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Receta Balsamic Chicken And Mushrooms
by Global Cookbook

Balsamic Chicken And Mushrooms
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Ingredientes

  • 1 x chicken, cut in serving pcs (about 3 pounds) Grnd pepper to taste paprika
  • 1 1/2 x to 2 Tbsp. extra virgin olive oil, divided
  • 2 Tbsp. minced shallots or possibly scallions
  • 2 c. sliced fresh mushrooms (about 1/2 lb.)
  • 1/2 c. chicken broth
  • 2 Tbsp. balsamic or possibly red wine vinegar

Direcciones

  1. Preheat oven to 3500F. In large baking dish, place chicken, skin-side up; brush with 1/2 to 1 Tbsp. oil and sprinkle with pepper and paprika to taste. Bake 40 min. Pour off and throw away pan juices.
  2. Meanwhile, in medium skillet over medium-high heat, heat remaining oil. Add in shallots; saute/fry 2 min till slightly softened. Stir in mushrooms; cook 2 min longer till lightly browned, stirring constantly. Add in broth and vinegar; reduce heat to medium, and cook 3 min or possibly till mushrooms are tender and liquid is slightly reduced. Pour mushroom mix over chicken; bake 20 to 25 min longer till chicken is cooked through, basting occasionally with pan drippings. Serve chicken with mushroom sauce.