Receta Balsamic Chicken With Fettucine
Ingredientes
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Direcciones
- Soak mushrooms in warm water to cover till soft (about 20 min); drain, reserving 1/2 c. of the liquid. Rinse mushrooms and cut off tough mushroom stems.
- Rinse chicken; pat dry. Sprinkle with pepper; dust with flour. Heat oil in wide non-stick frying pan over medium-high heat. Add in chicken; cook, turning once till well browned on both sides. Lift chicken from pan; set aside.
- Add in garlic, tomatoes, and mushrooms to pan; stir for 1 minute. Add in reserved 1/2 c. mushroom liquid, broth, wine and 3 Tbsp. of vinegar. Boil for 3 min; remove from heat.
- Bland cornstarch and water; stir into sauce in pan. Return chicken to pan, spooning sauce over it. Return to medium-low heat, cover and cook till meat in thickest part is no longer pink (about 10-12 min). Stir remaining 1 Tbsp. vinegar into sauce. Pour fettucine onto a hot deep platter; top with chicken and sauce.