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Receta Balsamic fingerling potatoes
by Kristi Bronstad

Balsamic fingerling potatoes
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • Fingerling potatoes-2 pounds
  • Aged Balsamic vinegar-1to1 1/2 cups
  • 1 shallot chopped finely
  • Butter-2 Tbs.

Direcciones

  1. Roast potatoes(coated in extra virgin olive oil) in 400 degree oven untill tender. About 30 min. Or you can boil.
  2. Meanwhile, saute shallot in butter in a saucepan until softened
  3. Add balsamic vinegar and reduce by half into a syrup
  4. Coat potatoes in balsamic syrup
  5. Season to taste
  6. Enjoy