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Balsamic Glazed Chicken - Recipe Cost

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2 ounce Prosciutto rind, or possibly bacon
2 ounce Parmiggiano-reggiano rind
Ingredients Per Serving Qty Common Price Price per Serving
4 lb Whole chicken 1 lb
$0.98 per pound
$0.98
2 x Cloves garlic, finely chopped 1/2 garlic cloves
$4.00 per pound
$0.01
4 Tbsp. Rosemary leaves, minced 1 tablespoon
$2.59 per 1 1/4 ounces
$0.24
2 Tbsp. Freshly grnd black pepper 1 1/2 teaspoons
$7.99 per 16 ounces
$0.06
1 tsp Sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
5 Tbsp. Extra virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
2 med Red onions, 1 inch thick slices 1/2 onions
$0.99 per pound
$0.16
3/4 c. Lambrusco or possibly other dry red wine 3 tablespoons
$0.35 per fluid ounce
$0.53
1/2 c. Balsamic vinegar 2 tablespoons
$6.59 per 17 fluid ounces
$0.39
Total per Serving $2.61
Total Recipe $10.43
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