| 6 x boneless, skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 x garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 Tbsp. tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1/2 c. chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 2/3 c. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.34 |
| 1 Tbsp. honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 4 Tbsp. green onion tops, thinly sliced |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
| Total per Serving |
$1.51 |
| Total Recipe |
$9.09 |
Suggestions?