Receta Balsamic-Glazed Pork with Peaches
This is a recipe I pulled out of the arsenal last night to make over the weekend. Something different that I haven't made in ages and is great with fresh summer peaches.
Balsamic-Glazed Pork with Peaches
- 1 tablespoon vegetable oil
- 1 cup chopped onions
- 4 (4- to 6-oz.) boneless pork loin chops
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 3/4 cup chopped peeled peaches
- 1/4 cup sugar
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon pepper
Heat oil in large nonstick skillet over medium-high heat until hot.
Add onions; cook 5 minutes or until translucent.
Move onions to edge of skillet.
Add pork chops; sprinkle with salt and thyme.
Cover; cook 7 to 12 minutes or until pork is no longer pink in center, turning once.
In medium bowl, combine all remaining ingredients; mix well.
3Remove pork from skillet; cover to keep warm.
Increase heat to high; add peach mixture to onions in skillet.
Cook 2 to 3 minutes, stirring and scraping bottom of skillet until mixture is thickened to a rich glaze.
Spoon glaze over pork.
**Update 5/26**
I made this tonight for dinner and really forgot how awesome it was. The peach 'sauce' can easily be prepared and used as a glaze for a pork roast since it's so easy to double or even triple the recipe. Also, I didn't have any thyme (so what else is new) so instead I used rosemary from my plant that I have in my garden.