Esta es una exhibición prevé de cómo se va ver la receta de 'Balsamic Glazed Scallops With Rice' imprimido.

Receta Balsamic Glazed Scallops With Rice
by Global Cookbook

Balsamic Glazed Scallops With Rice
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 c. water
  • 1 Tbsp. balsamic vinegar
  • 1/4 tsp salt
  • 1 c. long-grain rice
  • 1 Tbsp. extra virgin olive oil
  • 1 1/2 lb sea scallops
  • 1/4 c. balsamic vinegar
  • 1 Tbsp. honey
  • 1 tsp dry marjoram Chives with blossoms (optional)

Direcciones

  1. Combine first 3 ingredients in a medium saucepan; bring to a boil. Add in rice; cover, reduce heat, and simmer 20 min or possibly till rice is tender and liquid is absorbed. Remove from heat; set aside (don't uncover rice).
  2. Heat oil in a large nonstick skillet over medium-high heat till warm. Add in scallops; saute/fry 5 min. Remove scallops from skillet; set aside.
  3. Add in 1/4 c. vinegar, honey, and marjoram to skillet; bring to a boil. Reduce heat to medium; cook 3 min. Return scallops to skillet; cook 2 min or possibly till thoroughly heated. Serve scallops and sauce over rice. Garnish with chives, if you like.
  4. Yield: 4 servings (serving size: one-fourth of scallop mix and 3/4 c. rice)