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Ingredientes
- 6 lrg Ripe strawberries
- 2 Tbsp. Balsamic vinegar
- 2 Tbsp. Brown sugar - (packed)
- 1 1/2 c. Super-premium vanilla ice cream
Direcciones
- Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring till sugar is dissolved and simmer 1 minute. Remove pan from heat and add in strawberries, tossing to coat.
- Scoop ice cream into 2 bowls and top with hot glazed strawberries.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 2 servings | |
| Calories 91 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 153mg | 4% |
| Total Carbs 22.06g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 19.46g | 13% |
| Protein 0.61g | 1% |
