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Receta Balsamic Glazed Vegetable With Pasta
by Global Cookbook

Balsamic Glazed Vegetable With Pasta
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Ingredientes

  • 8 ounce rotini pasta
  • 1 tsp extra virgin extra virgin olive oil
  • 1 c. onion, minced
  • 1 x 8 ounce. pkg. sliced fresh mushrooms
  • 2 tsp chopped garlic
  • 1/2 c. balsamic vinegar
  • 1/2 tsp dry thyme
  • 3 x plum tomatoes
  • 1/2 c. fresh parsley leaves
  • 1/4 c. shredded Parmesan cheese

Direcciones

  1. Cook pasta according to pkg. directions in a large soup pot. Pour the extra virgin olive oil into a 12 inch nonstick skillet. Peel & charsely chop, adding it to the skillet as you chop. Raise the heat to medium-high & cook till the onion begins to soften. Add in the mushrooms & garlic & continue to cook, stirring frequently about 4 min.
  2. Reduce heat to low, add in vinegar & thyme & simmer 4 min. Core tomatoes & chop. Place them in a large serving bowl. Chop parsely & add in to tomatoes. Set aside.
  3. When the veggies have simmered, pour the sauce into the serving over tomatoes. Drain pasta & add in it to the bowl along with the Parmesan cheese. Stir to coat pasta with sauce. Serve at once.