8 x boneless skinless chicken breasts, well trimmed of fat |
8 chicken breasts |
$2.99 per pound
|
$3.74 |
2 Tbsp. balsamic vinegar |
2 tbsp |
$6.59 per 17 fluid ounces
|
$0.39 |
1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
2 x garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1/2 tsp cracked black pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
1 Tbsp. minced fresh rosemary |
1 tbsp |
$2.59 per 1 1/4 ounces
|
$0.24 |
2 x Spanish, (purple) onions, cut into thin slices |
2 onions |
$0.99 per pound
|
$1.44 |
10 x minced liquid removed sun-dry tomatoes |
10 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.84 |
120 gm soft goat cheese |
120 g |
$6.59 per 5 1/2 ounces
|
$5.07 |
Total Recipe |
$11.99 |