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Receta Balsamic Onion And Cheese Picks
by Global Cookbook

Balsamic Onion And Cheese Picks
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Ingredientes

  • 1 1/2 lb Pearl onions
  • 1/3 c. Extra virgin olive oil
  • 1/4 c. Balsamic vinegar Salt and freshly grnd pepper, to taste
  • 3/4 lb Italian Fontina cheese, in 1/3-inch cubes Cocktail skewers

Direcciones

  1. Preheat oven to 375 degrees F. Blanch onions in boiling, salted water 30 seconds; drain. Slice off the root end. "Peel" the onions by pressing them slightly between your fingers; the inner part will slip out of the papery skin.
  2. Whisk together oil, vinegar, salt, and pepper. Put onions in a roasting pan, add in oil-vinegar mix, and toss to coat well. Bake till tender
  3. (about 25 min). Remove from oven and let cold in pan. Taste; adjust seasoning as necessary.
  4. To serve, place 2 onions and 1 cheese cube on each cocktail skewer.
  5. Makes 24 to 30 skewers.
  6. NOTES : Tiny pearl onions turn sweet and soft when roasted with oil and vinegar, especially a vinegar as mellow and rich as Italian balsamic. The onions can be roasted a few days ahead; the cheese can be cubed and wrapped in plastic a day in advance. The cheese will cube better if cool, but both onions and cheese taste better at room temperature.