Receta Balsamic Onion And Cheese Picks
Ingredientes
|
|
Direcciones
- Preheat oven to 375 degrees F. Blanch onions in boiling, salted water 30 seconds; drain. Slice off the root end. "Peel" the onions by pressing them slightly between your fingers; the inner part will slip out of the papery skin.
- Whisk together oil, vinegar, salt, and pepper. Put onions in a roasting pan, add in oil-vinegar mix, and toss to coat well. Bake till tender
- (about 25 min). Remove from oven and let cold in pan. Taste; adjust seasoning as necessary.
- To serve, place 2 onions and 1 cheese cube on each cocktail skewer.
- Makes 24 to 30 skewers.
- NOTES : Tiny pearl onions turn sweet and soft when roasted with oil and vinegar, especially a vinegar as mellow and rich as Italian balsamic. The onions can be roasted a few days ahead; the cheese can be cubed and wrapped in plastic a day in advance. The cheese will cube better if cool, but both onions and cheese taste better at room temperature.