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Receta Balsamic Pasta Salad
by Global Cookbook

Balsamic Pasta Salad
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 5

Ingredientes

  • 1/4 c. balsamic vinegar
  • 3 Tbsp. water
  • 1 1/2 tsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 lrg clov garlic, chopped
  • 1/2 c. small broccoli flowerets
  • 1/2 c. small cauliflower flowerets
  • 1/2 c. julienne-cut carrot
  • 1/2 c. julienne-cut red bell pepper
  • 4 c. cooked farfalle, (bow tie pasta) cooked without salt
  • 2 Tbsp. thinly sliced fresh basil
  • 1/4 c. grated Asiago cheese, (1 oz)

Direcciones

  1. Combine vinegar and next 5 ingredients in a jar; cover tightly, and shake vigorously. Set aside.
  2. Drop broccoli, cauliflower, and carrot into a large saucepan of boiling water; cook 30 seconds. Drain. Pour cool water over vegetables; drain.
  3. Combine liquid removed vegetables, bell pepper, and next 3 ingredients in a large bowl. Add in vinegar mix, and toss gently. Cover and chill.
  4. Yield: 5 servings
  5. (serving size: 1 c.).