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Balsamic Pickled Peaches - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. balsamic vinegar (or possibly substitute white balsamic) 1 cup
$6.59 per 17 fluid ounces
$3.10
3/4 c. sweet vermouth (or possibly substitute dry vermouth) 3/4 cup
$22.00 per liter
$3.90
1 c. pineapple juice 1 cup
n/a
 
8 sm peaches, pitted and cut into 6 to 8 wedges each 8 peaches
$1.99 per pound
$4.56
Total Recipe $11.57
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