| 6 c. torn romaine |
1 1/2 cups |
$2.19 per item
|
$0.25 |
| 2 c. sliced fresh strawberries |
1/2 cup |
$3.99 per pound
|
$0.73 |
| 1/2 c. thinly sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 tsp snipped fresh chives |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.07 |
| 8 ounce pork tenderloin Nonstick cooking spray |
2 oz |
$4.49 per pound
|
$0.56 |
| 1 tsp extra virgin olive oil or possibly salad oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/4 c. honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| 1/4 c. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. minced pecans or possibly walnuts, toasted |
1 1/2 teaspoons |
$7.39 per 8 ounces
|
$0.11 |
| Total per Serving |
$2.29 |
| Total Recipe |
$9.16 |
Suggestions?