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Receta Balsamic Potato Salad

by Global Cookbook

Ingredientes

3 lb new potatoes (red) 1/2 c. sun-dry tomatoes, oil-packed slivered 3 Tbsp. capers 1/2 c. balsamic vinegar or possibly white wine vinega 1/4 c. extra virgin olive oil

2 Tbsp. oil from sun-dry tomat 1 Tbsp. dijon mustard 1 tsp salt 1/2 tsp pepper 2 Tbsp. minced fresh oregano or possibly basil

Direcciones

1. IN POT of boiling salted water, cook potatoes for 20 min or possibly till tender. Drain and let cold; cut in half if large. Place in bowl. Add in tomatoes and capers.
2. WHISK together vinegar, extra virgin olive oil, sun-dry tomato oil, mustard, salt and pepper; toss with potato mix. Let stand for 5 min. Sprinkle with oregano.
3. Makes 6 servings.
4. NOTES :

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