Esta es una exhibición prevé de cómo se va ver la receta de 'Balsamic Rhubarb Compote' imprimido.

Receta Balsamic Rhubarb Compote
by Global Cookbook

Balsamic Rhubarb Compote
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 Tbsp. Balsamic vinegar
  • 2/3 c. Sugar
  • 3/4 tsp Grated peeled fresh gingerroot
  • 2 x Fresh rhubarb stalks, leaves discarded, ends trimmed, and stalks cutcrosswise into 1/4-inch-thick slices, or possibly 2 c. frzn sliced rhubarb,thawed, reserving liquid

Direcciones

  1. In a saucepan simmer vinegar with sugar and gingerroot, stirring, till sugar is dissolved and stir in rhubarb (with reserved liquid if using frzn). If using fresh rhubarb, simmer till crisp-tender, about 1 minute, and transfer with a slotted spoon to a bowl. If using frzn, as soon as mix returns to a simmer transfer rhubarb with slotted spoon to bowl. Simmer liquid till thickened slightly, about 5 min, and remove pan from heat. Stir in rhubarb. Serve compote hot or possibly at room temperature.
  2. Makes about 2 c..