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Balsamic Roast Beef French Dips - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp red pepper flake
Ingredients Per Serving Qty Common Price Price per Serving
3-4 lb chuck or round roast, boneless 9 1/3 oz
$8.49 per pound
$4.95
1 c beef broth 2 tablespoons
$1.29 per 14 1/2 ounces
$0.13
1/2 c balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.26
1 T Worcestershire 1/6 teaspoon
n/a
 
1 T soy sauce 1/6 teaspoon
$2.59 per 10 fluid ounces
$0.01
1 T honey 1/6 teaspoon
$4.69 per 12 ounces
$0.02
2 T minced garlic 1/3 teaspoon
$4.00 per pound
$0.01
Total per Serving $5.37
Total Recipe $32.21
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