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Receta Balsamic Roast Beef French Dips
by Kyra Martin

Balsamic Roast Beef French Dips

This is such a delicious twist on a classic sandwich. It'd be great some grilled onions or really good melty cheese on top.

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 6

Ingredientes

  • 3-4 lb chuck or round roast, boneless
  • 1 c beef broth
  • 1/2 c balsamic vinegar
  • 1 T Worcestershire
  • 1 T soy sauce
  • 1 T honey
  • 1/2 tsp red pepper flake
  • 2 T minced garlic

Direcciones

  1. Stir together the broth, vinegar, Worcestershire, soy sauce and honey in a crock pot.
  2. Add in the red pepper and garlic.
  3. Place the roast in the crock pot.
  4. Cook on high for 2-3 hours or low for longer.
  5. You want the meat to fall apart and shred easily. The cook time will depend on your crockpot and how big a cut of beef you use.
  6. Serve on some good sandwich rolls and use the left over cooking liquid for dipping.